 |
Rempah is a mix of spices cooked into a paste as one of the basic seasonings of Southeast Asia. There are endless dishes based on rempah, the most popular are laksa, curry chicken, satay, and rendang. To make Southeast Asian dishes rock, making rempah is essential. There is NO standard recipe for it. It is not a scientific equation, but an art for creative minds.
|
|
Ingredients
The ingredient list is long, and usually includes onions, herbs and spices, shrimp paste, chili peppers, and nuts.
Instruction
Fresh and dried chillies, galangal, turmeric and lemon grass form
the basis of most rempah.
|
