Life is full of possibilities - and that has been my mantra toward cooking as well.

You can not create life out of the impossible, but you can use the right tools, and what you have at hand to create the possible.

Most every kitchen has items such as salt, sugar, oil, spices, and vegetables or meat or seafood. My classes will focus on the use of spices.

Why spices? Because without spices there will be no color, taste or smell to your food, and you can imaging how boring that can be. Learning to cook with spices will unleash your creative mind, and enrich your cooking horizon.

Join me for a private or small group cooking class. These classes can be tailored to your specific needs, so you are sure to come away with a lot of useful information, a new recipe or two, and some delicious food in your tummy!

My classes are scheduled as needed. When upcoming classes have open space, I will post them here. But the best way to keep up to date is to join my Food Club. You can also send me an email, and request to be added to the mailing list.